Topic 1 In processing industries, raw materials are treated by application of heat. Drying is a unit operation in which the food product is dehydrated to remove moisture from the product. You will write a report to include: 1. Fundamental principles and theory of the unit operation. 2. Different types of equipment being used in processing industries. 3. Application of the technique in various food processing industries. Topic 2 In processing industries, raw materials are treated by application of heat. Pasteurization is a unit operation in which the food product is heated to increase the shelf-life of the product and to make it safe for human consumption. You will write a report to include: 1. Fundamental principles and theory of pasteurization. 2. Different types of equipment being used in processing industries. 3. Application of the technique in various food processing industries. SCBA603/1301 Processing Engineering Assignment – 1 2 Topic 3 In processing industries, raw materials and final products are transported from one processing facility to another. This is carried out by using various type of conveying systems. You will write a report to include: 1. Variety of conveying systems being used in processing industry. 2. Working principle of the conveying systems. 3. Application of the technique in various food processing industries. Marking Schedule: Each of the numbered sections in the topic outline will be worth 4 marks (total 12 marks) You must use inline citation and a bibliography for referencing source material. Correct citation and bibliography using APA format will be worth 3 marks You must use a range of sources; including at least two research paper for each section. Appropriate referencing will be worth 3 marks. Overall clarity and organization of your report, including correct spelling, grammar and length of report will be worth 2 marks. The total mark out of 20 will then be adjusted to a final mark out of 15%.
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