Gracehotel Personal Reflection (300 words guideline only) Write a brief discussion on why you have chosen Hospitality/Events and why you have chosen to study at the Blue Mountains International Hotel Management School. Identify what motivates you, describing your interest in the food and beverage areas of hospitality. Industry Knowledge (500 words guideline only) Identify a Hotel/Resort/Event Organisation/Convention Centre that you would like to work for , answering the following questions: 1. Why do you want to be part of this establishment and how do you relate personally to their core values? 2. What do you know about the property including brand, star rating, names of food and beverage outlets and style of food served? 3. State what you could bring to this property as a food and beverage attendant, stating at least 3 strong attributes required as a food and beverage attendant. Interview Skills (500 words guideline only) Identify the 5 stages of the Interview Process. Show your own progress through these stages in preparation for your Industry Practicum On Placement Evaluate your growth, progression and skill development linking your school training to your industry placement training and experience. Assemble your journal as follows- Topic 1 (800 words guideline only) Describe the training and induction conducted by your organisation for new F&B employees. Focus on the following: • Who provided training (eg Human Resources, F&B Manager/Supervisors) • Methods of training used (eg on the job, workshops, handouts) • Topics covered eg. OH&S, Guidelines within your Department to successfully meet the goals, aspirations and mission statement of the hotel. Topic 2 (600 words guideline only)- Using the SMART system, set yourself a goal for your Industry Practicum. Include a SWOT Analysis and report on how you have achieved this goal during your Industry Practicum. Topic 3 (600 words guideline only) Give an example of how you contributed to the workplace as a constructive member of the team. Describe and research how you applied knowledge, skills and abilities developed at the school to the work environment, giving examples of these tasks and/or projects. Topic 4 (1000 words) Research and describe the organisational structure and reflect upon your position within the F&B Department. Identify the personal growth and the strengths and skills that you have gained and will transfer to your second Industry Placement. List your highlights and the achievements you gained during your workplace experience.
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